Greenwood Quality Bakery

11102 Liberty Ave
Queens, NY 11419
(917) 517-7108

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/10/2022
 
 

At A Glance

Greenwood Quality Bakery has an average score of 13.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Greenwood Quality Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/13/2023 | Cycle Inspection / Re-inspection | Score: 17 | Grade Pending
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/23/2023 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/10/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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