D & S Bakery

6302 New Utrecht Avenue
Brooklyn, NY 11219
(718) 621-2808

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/03/2021
 
 

At A Glance

D & S Bakery has an average score of 14 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that D & S Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/31/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/01/2022 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/03/2021 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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