Liberty Kennedy Fried Chicken & Pizza

11101 Liberty Ave
Queens, NY 11419
(718) 224-6030

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/06/2022
 
 

At A Glance

Liberty Kennedy Fried Chicken & Pizza has an average score of 15 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Liberty Kennedy Fried Chicken & Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/16/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/25/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. Thawing procedure improper.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/06/2022 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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