163 Ralph Avenue
Brooklyn, NY 11233
(718) 450-8034
Current Inspection Grade: A
At A Glance
Sofia And Grace Cookie Company has an average score of 7 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sofia And Grace Cookie Company consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sofia And Grace Cookie Company has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sofia And Grace Cookie Company has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/01/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/23/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/06/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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