Chez Alex

72 Ralph Avenue
Brooklyn, NY 11221
(718) 484-4077

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/21/2022
 
 

At A Glance

Chez Alex has an average score of 9.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Chez Alex consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Chez Alex has earned a Grade A on all its initial inspections. Well done.

Inspection History

12/22/2022 | Cycle Inspection / Reopening Inspection | Score: 9 | Grade Pending
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/19/2022 | Cycle Inspection / Initial Inspection | Score: 9 | CLOSED
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
01/21/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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