La Gran Nagua Bakery

2926 Fulton Street
Brooklyn, NY 11207
(718) 964-1698

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/24/2022
 
 

At A Glance

La Gran Nagua Bakery has an average score of 8 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that La Gran Nagua Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/16/2023 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09/30/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/24/2022 | Cycle Inspection / Re-inspection | Score: 7 | A
  1. (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/15/2021 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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