1145 Beach Channel Drive
Queens, NY 11691
(718) 327-3570
Current Inspection Grade: A
At A Glance
Magic Wok has an average score of 8 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Magic Wok consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Magic Wok has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Magic Wok has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/25/2023 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
03/29/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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