334 East Gun Hill Road
Bronx, NY 10467
(718) 798-0109
Current Inspection Grade: A
At A Glance
China One Restaurant has an average score of 25 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that China One Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
06/23/2023 | Cycle Inspection / Reopening Inspection | Score: 10 | Grade Pending
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/15/2023 | Cycle Inspection / Re-inspection | Score: 35 | CLOSED
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/16/2022 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Proper sanitization not provided for utensil ware washing operation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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