1222 Cortelyou Road
Brooklyn, NY 11218
(718) 940-8371
Current Inspection Grade: A
At A Glance
New Hong Kong Restaurant Ii has an average score of 6.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that New Hong Kong Restaurant Ii consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, New Hong Kong Restaurant Ii has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, New Hong Kong Restaurant Ii has earned a Grade A on all its initial inspections. Well done.
Inspection History
10/26/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
08/12/2021 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/18/2019 | Cycle Inspection / Initial Inspection | Score: 9 | A
- Single service item reused, improperly stored, dispensed; not used when required.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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