Corner Donut Coffee Shop

1933 Mott Ave
Queens, NY 11691
(718) 327-5421

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/12/2022
 
 

At A Glance

Corner Donut Coffee Shop has an average score of 16 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Corner Donut Coffee Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/14/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/27/2023 | Cycle Inspection / Re-inspection | Score: 3 | A
  1. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
12/22/2022 | Cycle Inspection / Initial Inspection | Score: 47 | Not Graded
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/12/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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