Classic Quizine

713 Beach 20 Street
Queens, NY 11691
(718) 868-3268

Current Inspection Grade: A

1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
4. (Critical) Live roaches in facility's food or non-food area.
5. (Critical) Hot TCS food item not held at or above 140 °F.
6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
9. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10. Thawing procedure improper.

1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. (Critical) Juice packaged on premises with no or incomplete label, no warning statement
3. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
5. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
7. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

1. (Critical) Hot food item not held at or above 140º F.
2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.