1823 Mott Avenue
Queens, NY 11691
(718) 502-0072
Current Inspection Grade: A
At A Glance
Bocaditos has an average score of 10.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Bocaditos consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Bocaditos has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Bocaditos has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/10/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
03/14/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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