272 West 135 Street
Manhattan, NY 10030
(212) 283-7021
Current Inspection Grade: C
At A Glance
272 Uptown Pizza has an average score of 22 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that 272 Uptown Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
06/27/2023 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
07/06/2022 | Cycle Inspection / Compliance Inspection | Score: 11 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/14/2022 | Cycle Inspection / Re-inspection | Score: 34 | C
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/20/2022 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Canned food product observed dented and not segregated from other consumable food items.
Leave a Reply