Harlem Nights

2361 7 Avenue
Manhattan, NY 10030
(413) 695-0608

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/31/2019
 
 

At A Glance

Harlem Nights has an average score of 19 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Harlem Nights may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/31/2024 | Cycle Inspection / Initial Inspection | Score: 21 | N
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/06/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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