1590 Lexington Ave
Manhattan, NY 10029
(212) 722-7850
Current Inspection Grade: N
At A Glance
Lexington Pizza Parlor has an average score of 15 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Lexington Pizza Parlor may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/11/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
01/03/2023 | Cycle Inspection / Re-inspection | Score: 23 | B
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
03/25/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Proper sanitization not provided for utensil ware washing operation.
03/25/2022 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
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