Pizza

265 East 167 Street
Bronx, NY 10456
(718) 410-2000

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/26/2022
 
 

At A Glance

Pizza has an average score of 5.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Pizza consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/30/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
05/26/2022 | Pre-permit (Operational) / Re-inspection | Score: 3 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/25/2022 | Pre-permit (Operational) / Initial Inspection | Score: 2 | Not Graded
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/25/2022 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.

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