New Sheng Li Chinese Restaurant

389 East 167 Street
Bronx, NY 10456
(718) 293-4066

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/28/2022
 
 

At A Glance

New Sheng Li Chinese Restaurant has an average score of 22.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that New Sheng Li Chinese Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

07/27/2023 | Cycle Inspection / Re-inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/27/2023 | Cycle Inspection / Initial Inspection | Score: 54 | Not Graded
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/28/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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