El Nuevo Valle Iii

268 East 167 Street
Bronx, NY 10456
(917) 801-0086

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/01/2022
 
 

At A Glance

El Nuevo Valle Iii has an average score of 15.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that El Nuevo Valle Iii may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/22/2023 | Cycle Inspection / Re-inspection | Score: 25 | B
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
12/22/2022 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/01/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
  2. (Critical) Hot food item not held at or above 140º F.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
01/03/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Food contact surface not properly maintained.
01/03/2022 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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