Justin’s Pizza

840 River Avenue
Bronx, NY 10451
(347) 245-4836

Current Inspection Grade: C
Current Grade: C
Last Graded: 05/31/2022
 
 

At A Glance

Justin's Pizza has an average score of 34.67 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Justin's Pizza may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/24/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05/31/2022 | Pre-permit (Operational) / Re-inspection | Score: 42 | C
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  2. (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  3. (Critical) Hot food item not held at or above 140º F.
  4. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  5. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/18/2022 | Pre-permit (Operational) / Reopening Inspection | Score: N/A | P
  1. Establishment re-opened by DOHMH.
03/07/2022 | Pre-permit (Operational) / Initial Inspection | Score: 53 | CLOSED
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Hot food item not held at or above 140º F.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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