Frenchy Coffee Nyc

129 East 102 Street
Manhattan, NY 10029
(646) 891-0088

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/20/2021
 
 

At A Glance

Frenchy Coffee Nyc has an average score of 15.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Frenchy Coffee Nyc may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/20/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/09/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/20/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Be the first to comment

Leave a Reply

Your email address will not be published.


*