86 Page Avenue
Staten Island, NY 10309
(718) 317-0373
Current Inspection Grade: A
At A Glance
Ziototo Restaurante & Bar has an average score of 16.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Ziototo Restaurante & Bar may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/27/2024 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Thawing procedure improper.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
05/03/2023 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/26/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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