Sonic Drive-in

148 Page Avenue
Staten Island, NY 10307
(718) 317-6642

Current Inspection Grade: B
Current Grade: B
Last Graded: 02/27/2020
 
 

At A Glance

Sonic Drive-in has an average score of 16 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Sonic Drive-in may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/01/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/17/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/21/2022 | Cycle Inspection / Reopening Inspection | Score: 10 | C
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/19/2022 | Cycle Inspection / Re-inspection | Score: N/A | CLOSED
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/02/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/02/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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