E Squared Cafe

240 Page Avenue
Staten Island, NY 10307
(718) 227-0327

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/25/2022
 
 

At A Glance

E Squared Cafe has an average score of 13 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that E Squared Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/22/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Wash hands sign not posted near or above hand washing sink.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/25/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/14/2022 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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