1431 150th St
Queens, NY 11357
(347) 229-8605
Current Inspection Grade: C
At A Glance
Up Espresso Bar has an average score of 23.25 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Up Espresso Bar may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/02/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
09/15/2022 | Pre-permit (Operational) / Compliance Inspection | Score: 12 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
11/10/2021 | Pre-permit (Operational) / Re-inspection | Score: 41 | C
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10/12/2021 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
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