15039 14th Ave
Queens, NY 11357
(718) 939-4357
Current Inspection Grade: A
At A Glance
Sergimmo Salumeria has an average score of 7.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sergimmo Salumeria consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/24/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/17/2023 | Cycle Inspection / Initial Inspection | Score: 4 | Not Graded
- Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
07/27/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Leave a Reply