4115 31 Avenue
Queens, NY 11103
(718) 777-1355
Current Inspection Grade: A
At A Glance
Diwine has an average score of 7.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Diwine consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Diwine has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Diwine has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/14/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05/19/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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