4320 31st Ave
Queens, NY 11103
(718) 606-0062
Current Inspection Grade: B
At A Glance
Acapulco Bar Restaurant has an average score of 18 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Acapulco Bar Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/27/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10/27/2023 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
02/18/2022 | Inter-Agency Task Force / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
12/16/2021 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
12/16/2021 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Flavored tobacco products sold or offered for sale
12/16/2021 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
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