1502 150th St
Queens, NY 11357
(929) 404-5431
Current Inspection Grade: A
At A Glance
View Pizzeria has an average score of 17.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that View Pizzeria may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/30/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10/12/2021 | Pre-permit (Operational) / Re-inspection | Score: 7 | A
- (Critical) Hot food item not held at or above 140º F.
09/01/2021 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Food contact surface not properly maintained.
- Hand wash sign not posted
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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