154 Clinton Avenue
Brooklyn, NY 11205
(929) 342-9246
Current Inspection Grade: A
At A Glance
Collective Fare Kitchen & Market has an average score of 15 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Collective Fare Kitchen & Market may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/16/2023 | Pre-permit (Operational) / Re-inspection | Score: 5 | A
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/14/2022 | Pre-permit (Operational) / Initial Inspection | Score: 25 | Not Graded
- (Critical) HACCP plan not approved or approved HACCP plan not maintained on premises.
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
11/14/2022 | Administrative Miscellaneous / Initial Inspection
- Equipment used for ROP not approved by the Department
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