387 Myrtle Avenue
Brooklyn, NY 11205
(718) 852-0001
Current Inspection Grade: A
![Larina Pastificio & Vino current grade is: A Current Grade: A](/wp-content/uploads/NYCRestaurant_A.gif)
At A Glance
Larina Pastificio & Vino has an average score of 12.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Larina Pastificio & Vino consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/04/2023 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
12/13/2022 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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