103-20 Liberty Avenue
Queens, NY 11417
(718) 835-9626
Current Inspection Grade: A
At A Glance
Romeo's Pizza And Pasta has an average score of 11.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Romeo's Pizza And Pasta consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Romeo's Pizza And Pasta has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Romeo's Pizza And Pasta has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/21/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
06/21/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
05/14/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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