Fushimi

17 Page Avenue
Staten Island, NY 10309
(718) 356-3333

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/19/2022
 
 

At A Glance

Fushimi has an average score of 14.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Fushimi may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/31/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/19/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  4. (Critical) Hot food item not held at or above 140º F.
  5. (Critical) Food Protection Certificate not held by supervisor of food operations.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/29/2021 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Hot food item not held at or above 140º F.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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