Ariana’s

60 South Bridge Street
Staten Island, NY 10309
(718) 967-8500

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/23/2020
 
 

At A Glance

Ariana's has an average score of 10.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Ariana's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ariana's has earned a Grade A on all its initial inspections. Well done.

Inspection History

01/23/2020 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  2. Thawing procedures improper.
11/14/2018 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10/19/2017 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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