7 Old Fulton Street
Brooklyn, NY 11201
(718) 797-0007
Current Inspection Grade: A
At A Glance
Old Fulton Restaurant has an average score of 13.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Old Fulton Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/05/2024 | Cycle Inspection / Re-inspection | Score: 8 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/01/2023 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04/21/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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