Mia Halal Food

10507 Crossbay Boulevard
Queens, NY 11417
(718) 374-3902

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/23/2019
 
 

At A Glance

Mia Halal Food has an average score of 10.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Mia Halal Food consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/19/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/08/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/16/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) HACCP plan not approved or approved HACCP plan not maintained on premises.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
03/16/2022 | Administrative Miscellaneous / Initial Inspection
  1. ROP processing equipment not approved by DOHMH.

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