6739 5 Avenue
Brooklyn, NY 11220
(718) 921-2000
Current Inspection Grade: Grade Pending
At A Glance
Paradise Sweets And Bakery has an average score of 13.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Paradise Sweets And Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/01/2024 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10/26/2022 | Cycle Inspection / Re-inspection | Score: 27 | B
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
07/13/2022 | Cycle Inspection / Reopening Inspection | Score: 3 | P
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/06/2022 | Cycle Inspection / Initial Inspection | Score: N/A | CLOSED
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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