10510 Crossbay Blvd
Queens, NY 11417
(718) 848-8887
Current Inspection Grade: B
At A Glance
Crossbay Deli & Grill has an average score of 12 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Crossbay Deli & Grill consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/31/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Live roaches in facility's food or non-food area.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/30/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/29/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/29/2022 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
01/28/2022 | Cycle Inspection / Re-inspection | Score: 18 | B
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/05/2021 | Cycle Inspection / Initial Inspection | Score: 5 | Not Graded
- (Critical) Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
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