Friends Gourmet Deli

24505 Jericho Tpke
Queens, NY 11426
(718) 347-8585

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/23/2021
 
 

At A Glance

Friends Gourmet Deli has an average score of 6 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Friends Gourmet Deli consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/06/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/04/2022 | Cycle Inspection / Re-inspection | Score: 7 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/16/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/23/2021 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Single service item reused, improperly stored, dispensed; not used when required.

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