Tanoreen Caterers

7523 3 Avenue
Brooklyn, NY 11209
(718) 748-5600

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/29/2022
 
 

At A Glance

Tanoreen Caterers has an average score of 18 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Tanoreen Caterers may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/25/2023 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  4. Thawing procedure improper.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
03/29/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
03/29/2022 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
  2. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Be the first to comment

Leave a Reply

Your email address will not be published.


*