7408 3 Avenue
Brooklyn, NY 11209
(718) 833-1500
Current Inspection Grade: A
At A Glance
Gyro King has an average score of 10 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Gyro King consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/23/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/01/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Canned food product observed dented and not segregated from other consumable food items.
08/31/2021 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Canned food product observed dented and not segregated from other consumable food items.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
08/31/2021 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
- The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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