Shanghai Chinese Restaurant

1388 2 Avenue
Manhattan, NY 10021
(212) 288-8066

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/30/2022
 
 

At A Glance

Shanghai Chinese Restaurant has an average score of 9.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Shanghai Chinese Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Shanghai Chinese Restaurant has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/26/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/30/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. Single service item reused, improperly stored, dispensed; not used when required.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Canned food product observed dented and not segregated from other consumable food items.

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