Nka La Guardia Airport
Queens, NY 11369
(917) 717-1353
Current Inspection Grade: A
Last Graded: 03/07/2019
At A Glance
Harry's Deli has an average score of 6.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Harry's Deli consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Harry's Deli has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Harry's Deli has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/07/2019 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/18/2018 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Food contact surface not properly maintained.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/19/2017 | Cycle Inspection / Initial Inspection | Score: 3 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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