545 East 183 Street
Bronx, NY 10458
(718) 295-1200
Current Inspection Grade: A
At A Glance
J J Sport Restaurant has an average score of 18 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that J J Sport Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/07/2024 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/07/2024 | Administrative Miscellaneous / Initial Inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
11/25/2022 | Cycle Inspection / Re-inspection | Score: 3 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/22/2022 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Hot food item not held at or above 140º F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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