Au Bon Pain

0 Laguardia Airport
Queens, NY 11369
(718) 639-2891

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/06/2020
 
 

At A Glance

Au Bon Pain has an average score of 10.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Au Bon Pain consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Au Bon Pain has earned a Grade A on all its initial inspections. Well done.

Inspection History

02/06/2020 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/20/2018 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09/14/2017 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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