519 Myrtle Avenue
Brooklyn, NY 11205
(718) 576-3086
Current Inspection Grade: A
Last Graded: 08/05/2021
At A Glance
Calyer Cafe & Kitchen has an average score of 5.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Calyer Cafe & Kitchen consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/23/2023 | Cycle Inspection / Re-inspection | Score: 2 | A
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10/13/2022 | Cycle Inspection / Initial Inspection | Score: 5 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08/05/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Proper sanitization not provided for utensil ware washing operation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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