Agata & Valentina

1513 1 Avenue
Manhattan, NY 10075
(212) 452-0690

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/14/2022
 
 

At A Glance

Agata & Valentina has an average score of 11.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Agata & Valentina consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Agata & Valentina has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/07/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06/07/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
06/14/2022 | Pre-permit (Operational) / Initial Inspection | Score: 11 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06/14/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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