Tagliare Pizza Delta Terminal

0 Laguardia Airport
Queens, NY 11369
(215) 997-0667

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/16/2019
 
 

At A Glance

Tagliare Pizza Delta Terminal has an average score of 5.25 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Tagliare Pizza Delta Terminal consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Tagliare Pizza Delta Terminal has earned a Grade A on all its initial inspections. Well done.

Inspection History

05/16/2019 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/21/2018 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Hot food item not held at or above 140ยบ F.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Single service item reused, improperly stored, dispensed; not used when required.
07/27/2017 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/25/2016 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Single service item reused, improperly stored, dispensed; not used when required.

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