Sunshine

860 Manhattan Avenue
Brooklyn, NY 11222
(212) 777-8287

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/15/2019
 
 

At A Glance

Sunshine has an average score of 13.6 from 5 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Sunshine consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

07/15/2019 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Proper sanitization not provided for utensil ware washing operation.
06/06/2019 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/06/2019 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.
05/08/2018 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/18/2017 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Toxic chemical improperly labeled, stored or used such that food contamination may occur.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/18/2017 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
08/22/2016 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Be the first to comment

Leave a Reply

Your email address will not be published.


*