8201 Northern Blvd
Queens, NY 11372
(718) 433-9336
Current Inspection Grade: A
At A Glance
Parva Bake Shop & Cafe has an average score of 12.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Parva Bake Shop & Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
09/21/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/15/2022 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
01/21/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/21/2022 | Administrative Miscellaneous / Initial Inspection
- MISBRANDED AND LABELING
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