Sweet Occasions

10315 Northern Blvd
Queens, NY 11368
(718) 672-4270

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/24/2020
 
 

At A Glance

Sweet Occasions has an average score of 13.2 from 5 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Sweet Occasions consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/24/2020 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/02/2019 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
12/28/2017 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Hot food item not held at or above 140º F.
06/29/2017 | Cycle Inspection / Re-inspection | Score: 3 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/06/2017 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  7. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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